{"id":163,"date":"2020-02-06T11:14:40","date_gmt":"2020-02-06T11:14:40","guid":{"rendered":"https:\/\/lum2.lt\/?page_id=163"},"modified":"2022-08-19T08:53:21","modified_gmt":"2022-08-19T07:53:21","slug":"apie_viski","status":"publish","type":"page","link":"https:\/\/lum2.lt\/index.php\/apie_viski\/","title":{"rendered":"APIE VISK\u012e"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u016a\u0160YS<\/h1>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\n

SINGLE MALT<\/h4>\n<\/div>\n\n\n\n
\n

Tai vieno salyklo viskis distiliuotas vienoje \u012fmon\u0117je. Paprastai b\u016bna sumai\u0161ytas i\u0161 skirting\u0173 statini\u0173 ( nebent b\u016bt\u0173 vienos statin\u0117s (angl. Single Cask ) ir \u012fvairi\u0173 brandinimo met\u0173 \u2013 tai gamintojui leid\u017eia sukurti pastov\u0173, nesikei\u010diant\u012f tos \u012fmon\u0117s viskio skon\u012f.
Daugeliu atvej\u0173 vieno salyklo viskio apra\u0161e minimas distilerijos pavadinimas, am\u017eiaus nuoroda ir galb\u016bt papildomos pastabos ( pvz. apie brandinim\u0105 porto statin\u0117se ). <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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BLENDED MALT<\/h4>\n<\/div>\n\n\n\n
\n

Tai mai\u0161ytas viskis, kuris gautas mai\u0161ant vieno salyklo ( angl. Single Malt ) viskius i\u0161 skirting\u0173 distilerij\u0173. Jei viskio apra\u0161e yra \u012fra\u0161ai \u201ePure Malt\u201c ar tiesiog \u201eMalt\u201c \u2013 tai rei\u0161kia, kad tai yra Blended Malt viskis. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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GRAIN WHISKY<\/h4>\n<\/div>\n\n\n\n
\n

Tai gr\u016bdinis viskis gamintas i\u0161 salyklini\u0173 ir paprast\u0173 mie\u017ei\u0173, kartais kit\u0173 gr\u016bd\u0173, nuoseklios distiliacijos b\u016bdu.
Anks\u010diau naudotas tik mai\u0161ymui su kitomis r\u016b\u0161imis, pastaruoju metu rinkoje atsiranda \u201eSingle Grain\u201c viski\u0173. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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BLENDED WHISKY<\/h4>\n<\/div>\n\n\n\n
\n

Tai viskis, gautas mai\u0161ant skirtingus salyklinius ir gr\u016bdinius viskius paprastai gamintus skirtingose distilerijose. Tai gamintojui leid\u017eia sukurti pastov\u0173, nesikei\u010diant\u012f tos \u012fmon\u0117s viskio skon\u012f. Viskio apra\u0161e minimas prek\u0117s \u017eenklo, o ne distilerijos pavadinimas. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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CASK STRENGTH<\/h4>\n\n\n\n

(dar \u017einomas kaip Barrel Proof)<\/p>\n<\/div>\n\n\n\n

\n

Tai viskiai i\u0161pilstyti \u012f butelius i\u0161 statin\u0117s j\u0173 neskied\u017eiant arba tik \u0161iek tiek skied\u017eiant.
Toks i\u0161pilstymo b\u016bdas yra retas, o taip i\u0161pilstomi paprastai yra tik patys geriausi viskiai. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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SINGLE CASK<\/h4>\n\n\n\n

(dar \u017einomas kaip Single Barrel)<\/p>\n<\/div>\n\n\n\n

\n

\u200aTai viskiai i\u0161pilstyti \u012f butelius i\u0161 vienos statin\u0117s. Da\u017enai buteliai yra su\u017eym\u0117ti nurodant statin\u0119 ir buteli\u0173 kiek\u012f. To paties gamintojo \u0161io tipo viskio, i\u0161pilstyto i\u0161 skirting\u0173 statini\u0173, skonis gali smarkiai skirtis. <\/p>\n<\/div>\n<\/div>\n\n\n\n

SUD\u0116TIS<\/h2>\n\n\n\n

<\/p>\n\n\n\n

\n
\n

SALYKLINIS VISKIS<\/h4>\n\n\n\n

(ang. MALT)<\/p>\n<\/div>\n\n\n\n

\n

Tai tradiciniu b\u016bdu gamintas viskis i\u0161 mie\u017ei\u0173 salyklo. Kadangi daiginti mie\u017eiai d\u017eiovinami vir\u0161 degan\u010di\u0173 durpi\u0173, salyklas bei i\u0161 jo i\u0161varytas spiritas \u012fgyja specifin\u012f durpi\u0173 (mi\u0161ko \u0161altinio) bei d\u016bm\u0173 kvap\u0105.  
Distiliuojamas du arba tris kartus, pasi\u017eymi itin stipriu aromatu bei skoniu. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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GR\u016aDINIS VISKIS<\/h4>\n\n\n\n

(ang. GRAIN)<\/p>\n<\/div>\n\n\n\n

\n

Silpno kvapo viskis, gaminamas i\u0161 mie\u017ei\u0173 bei kit\u0173 gr\u016bd\u0173. Paprastai grynas gr\u016bdinis viskis neparduodamas, o naudojamas mai\u0161ymui su salykliniais viskiais.
Gaminamas i\u0161 gr\u016bd\u0173 raugo, \u012f kur\u012f \u012fpilama \u0161iek tiek salyklo, paprastai distiliuojamas tik vien\u0105 kart\u0105. <\/p>\n\n\n\n

\n<\/div>\n<\/div>\n\n\n\n
\n
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MAI\u0160YTAS VISKIS<\/h4>\n\n\n\n

(ang. BLENDED)<\/p>\n<\/div>\n\n\n\n

\n

Labiausiai paplitusi viskio r\u016b\u0161is. Gaminama, distiliuojant (kai kada \u2013 tiesiog mai\u0161ant) ma\u017edaug 2\/3 dalis gr\u016bdinio ir 1\/3 dal\u012f salyklinio viskio.
Mai\u0161ytas viskis yra \u0161velnesnio skonio, nei salyklinis, jo kaina irgi daug ma\u017eesn\u0117. Mai\u0161ymui da\u017eniausiai naudojamos 20-50 salyklinio bei 3-8 gr\u016bdinio viskio r\u016b\u0161ys, mai\u0161ymo b\u016bdai ir panaudoti viskiai da\u017eniausiai laikomi paslaptyje. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

R\u016a\u0160YS SINGLE MALT Tai vieno salyklo viskis distiliuotas vienoje \u012fmon\u0117je. Paprastai b\u016bna sumai\u0161ytas i\u0161 skirting\u0173 statini\u0173 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-163","page","type-page","status-publish","hentry"],"yoast_head":"\nAPIE VISK\u012e - Skanu<\/title>\n<meta name=\"description\" content=\"SINGLE MALT, BLENDED, GRAIN WHISKY, CASK STRENGTH, Barrel Proof, SINGLE CASK, Single Barrel, SALYKLINIS, GR\u016aDINIS, VISKIS\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lum2.lt\/index.php\/apie_viski\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APIE VISK\u012e - Skanu\" \/>\n<meta property=\"og:description\" content=\"SINGLE MALT, BLENDED, GRAIN WHISKY, CASK STRENGTH, Barrel Proof, SINGLE CASK, Single Barrel, SALYKLINIS, GR\u016aDINIS, VISKIS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lum2.lt\/index.php\/apie_viski\/\" \/>\n<meta property=\"og:site_name\" content=\"Skanu\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-19T07:53:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lum2.lt\/wp-content\/uploads\/2020\/02\/apie_viski_banner01.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lum2.lt\/index.php\/apie_viski\/\",\"url\":\"https:\/\/lum2.lt\/index.php\/apie_viski\/\",\"name\":\"APIE VISK\u012e - 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Paprastai b\u016bna sumai\u0161ytas i\u0161 skirting\u0173 statini\u0173 […]","_links":{"self":[{"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/pages\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":37,"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/pages\/163\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/pages\/163\/revisions\/1564"}],"wp:attachment":[{"href":"https:\/\/lum2.lt\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}